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COFFEE EQUIPMENT CLEANING POWDER

Overview   |   Instructions   |   Ingredients
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Product Overview

  • Eliminate coffee residue and oils from espresso machine groupheads, valves and lines.

  • Keep screens and filters clear for even extraction. 

  • Remove coffee stains from batch brewer filter baskets and servers.

  • Make a soaking solution to clean other equipment, parts and accessories.

Use to

Features

  • Made from biodegradable ingredients that are derived from natural sources.

  • Contains no phosphates.

  • Odorless.

  • 500 g jar (17.6 oz).

Dosage

  • Backflushing: 3 g per grouphead.​

  • Batch Brewers: 3 g per 2 liters of brewer capacity.

  • Soaking parts: 6 g per liter of water.

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Instructions

Cleaning Instructions

Espresso Machines

​Step 1: Insert blind filter and add up to 1/2 teaspoon (3 g) of Biocaf Coffee Equipment Cleaning Powder. Insert portafilter into grouphead.

 

Step 2: Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.

 

​Step 3: Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from grouphead. Stop cycle.​

 

Step 4: To clear grouphead of remaining cleaner, activate brew cycle for 10 seconds without any cleaner. Stop 10 seconds. Repeat 5 times.

 

Step 5: Make and discard a shot of espresso.

Batch Brewers and Servers

Step 1: Empty coffee from equipment and place 3 g (1/2 tsp) of Biocaf Coffee Equipment Cleaning Powder per 2 L (64 oz) of brewer capacity directly into brew basket.

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Step 2: Run a full brew cycle into each vessel. Hold for 30 minutes.​

 

Step 3: Rinse with clean hot water.

Soaking Parts and Accessories

Step 1: Create a soaking solution using 6 g of powder for every liter of hot water.

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Step 2: Place dirty part in the cleaning solution. If soaking a portafilter, do not submerge the handle.

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Step 3: Allow the part to soak for 30 minutes.

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Step 4: Remove the part and rinse with fresh water.

Ingredients

Ingredients

Sodium Bicarbonate: Also called baking soda, sodium biocarbonate helps dough rise in cookies and bread. In our application, it assists in delivering oxygen bubbles to the surface of your coffee machine.

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Sodium Carbonate: Often used in toothpaste and baking German pretzels, this naturally occurring salt is found in the hills of Wyoming and can be derived from seaweed. It is a great cleaning agent that changes the pH.

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Sodium Gluconate: Used in dairy products and diet foods, this ingredient helps break down and rinse away soils. It's produced by fermentation of glucose (sugars).

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Sodium Citrate: Derived from corn sugar via fermentation, this salt regulates acidity in the cleaning product. It can also be found on the ingredient list of some of your favorite energy drinks.

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Sodium Percarbonate: This is a key ingredient used in toothpaste for its oxygen based bleaching abilities.

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Sodium Coco-Sulfate: A terrific foaming agent and surfactant produced from coconut oils, as the name suggests.

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Alkyl Polyglycosides: This ingredient is produced from the combination of alcohols and glucose. These sugars are derived from coconut, palm, and corn oil. This is a 100% renewable surfactant that would otherwise need to be produced from petroleum products.

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