Groupheads, grinders, batch brewers, portafilters, steam wands - there are countless pieces of coffee equipment in a coffee setting, but it’s not always clear how to best take care of that equipment so it can make delicious, clean coffee beverages for years to come.

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We’ve created the following set of guides to help you clean and maintain any piece of coffee equipment you might use for your coffee business. We have broken down each type of coffee equipment into simple categories with easy step-by-step instructions and have provided our recommendations for the specific Biocaf products to use on that equipment.

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To get started, simply click on the link to the 'How to' module you wish to access.

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How to:

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• Backflush

• Clean a Grinder