COFFEE EQUIPMENT DESCALING LIQUID
Remove limescale buildup on heating elements of coffee brewers, espresso machines and kettles.
Ensure consistent machine performance, optimal extraction, and better tasting coffee
Made from biodegradable ingredients that are derived from natural sources.
Each carton contains 2 x single-use (4 oz) bottles
Use an entire bottle (4 oz) for one descaling cycle.
For Household Coffee and Espresso Machines
Step 1: Combine entire contents of one bottle (4 oz) and 1 liter (32 oz) of water into a container outside of the machine that you wish to descale.
Step 2: Pour descaling solution into the machine's water reservoir.
Step 3: Activate your machine's brew cycle and 'brew through' the descaling solution into a carafe or other container.
Step 4: Discard brewed descaling solution and rinse container thoroughly.
Step 5: Refill your machine's water tank with only water.
Step 6: Brew until the water tank is empty. Rinse the carafe thoroughly and repeat Steps 5 and 6 two more times.
Follow the machine manufacturer's instructions for descaling
Citric Acid: Derived from citrus fruits such as lemons and limes. This organic acid is used in soft drinks to add a sour taste and as a preservative in many foods we eat everyday. In this application, the acid does a great job of combating the buildup of scale on machine's boilers and heating elements.
Alkyl Dimethylbenzyl Ammonium Chloride
Water: All of the above is professionally dissolved in filtered water to ensure quick dilution of this concentrated formula when used to clean your equipment.